Raw Vegan Pumpkin Spice Date Pie Recipe with Lissa and Nate

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Join Lissa & Nate make one of their many recipes that can be found in The Plant Based Bundle - http://bit.ly/N8PBB To get the bundle from AJ https://bit.ly/chefajplantbasedbundle also enjoy any of our other ebooks 60% off with code RAWFOOD60: Lissa's ebooks: http://www.payhip.com/rawfoodromance Nate's ebooks: http://www.payhip.com/rawnattyn8 This pie recipe can be found in Holiday Menu 1 - Lissa's Christmas Menu - where we share recipes for an 8 course feast and step-by-step, time stamped steps, to help you plan out a delicious meal for 8-10 people! We also have Holiday Menu 2 with a different 8 course feast! Check them out in the bundle https://bit.ly/PlantBasedBundle PUMPKIN SPICE DATE PIE (serves 8+): Crust: 5 pitted medjool date 1 carrot, grated 1/2 cup pecans 1/2 cup walnuts 1 tbsp psyllium husks 1 tsp miso paste Pie Filling 2 cups fresh pumpkin, cubed (300grams) 1/4 cup shredded coconut 6 pitted medjool dates 1 tsp psyllium husks 1 tsp vanilla extract 1/8 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp ground cloves 1/8 tsp allspice 1/2 cup water 1 - In a food processor, blend the crust ingredients together until thick. Press into a 10 inch pie pan and mould up the sides of the pan as well to form a crust. Put the pie pan in the dehydrator for about an hour to dry. 2 - Blend the pie filling ingredients in a high-speed blender until creamy and smooth. Add more water only. as necessary. Fill the pie crust with filling and spread it level. 3 - Top the pie with a sprinkling of cinnamon or pumpkin pie spice blend and decorate with full star anise, thinly sliced fruit or anything you would like to decorate with. Place the entire pie in the fridge to chill until dessert time.

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