Chefs & Cellars S01E02 Restaurant Inter Scaldes

Welcome to the second episode of Chefs & Cellars, the culinary podcast by Dutch Wine Apprentice. In this episode, we visit Restaurant Inter Scaldes, a renowned culinary institute in the Netherlands boasting two Michelin stars. Located in the serene Zeeland province, this iconic establishment has a rich history in the international hospitality scene. In 2023, Chef Jeroen Achtien and his wife Sanne took the helm at Inter Scaldes, bringing fresh energy and innovation to the restaurant and hotel. They reimagined and renovated the space, infusing their distinctive style into both the kitchen and the service, while honoring its timeless charm and traditions. We had the privilege of sitting down with Jeroen and Tessa van de Wouw, Sommelier at Inter Scaldes. Tessa, a dedicated team member since the previous management, now collaborates with Jeroen, Sanne, and the entire team to breathe new life into this beloved icon. Our conversation explores their experiences, passions, and the unique philosophy that sets Inter Scaldes apart. For more insights into this remarkable restaurant, don’t miss our review, which includes a detailed description of the lunch experience and our take on the wine selection. Now, let’s join thetable for an engaging and inspiring conversation - enjoy the episode!

There are no comments yet.

Please log in to write the first comment.