Welcome to the fourth episode of Chefs & Cellars, the culinary podcast by Dutch Wine Apprentice. In this episode, we visit Château Neercanne in Maastricht, a true gem of the Oostwegel Collection, where we sit down with head sommelier Dennis Vinck. The Château is an architectural and culinary marvel, home to the only terraced castle in the Netherlands. Their Michelin-starred restaurant offers an exquisite dining experience that seamlessly blends rich history, local traditions, and world-class gastronomy. At just 24, Dennis has already made his mark as a rising star among sommeliers. Born and raised in Maastricht, his journey at Château Neercanne began as an intern in 2017. After completing his internship, Dennis quickly secured a full-time position, eventually earning the role of head sommelier at this renowned Michelin-starred restaurant. Join us as we sit down with Dennis, to discuss his personal career at the Chateau and their philosophy when it comes to food and wine. You can discover more about Chateau Neercanne in the review on our website, featuring the wonderful lunch we enjoyed during our visit.
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