Chef's PSA
Episodes
The Angry Brunch: Chef's Rant Ep. 84
04 Feb 2024
Contributed by Lukas
Chef's PSA Podcast: Angry Brunch Episode Host Andre Natera talks about his unfiltered, hilarious, and somewhat controversial dislike for brunch...
The Race to the Top: Exploring the Pitfalls of Fast Success Ep. 83
29 Jan 2024
Contributed by Lukas
The Importance of Slow Success in the Culinary Field - Chef's PSA Podcast In this podcast episode, Host Andre Natera talks about the value of slow...
Menu Change 101: Critical Path to Menu Success Ep. 82
21 Jan 2024
Contributed by Lukas
Join host Andre Natera in this episode of the Chef's PSA podcast as they discuss the essential path for altering your menu. The discussion include...
If You Compromise Your Standards You Fail Ep. 81
14 Jan 2024
Contributed by Lukas
If you compromise on your standards it is a slippery slope to having none. 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary p...
If You Want to Make Your Food Better Use Better Ingredients Ep. 80
08 Jan 2024
Contributed by Lukas
Why using better ingredients is the secret to making great food. Discover the secret ingredient to culinary perfection in our latest episode. Dive in ...
Attention to Detail Ep. 79
31 Dec 2023
Contributed by Lukas
Why is it important to pay attention to details in cooking or running a kitchen? Let’s cuss and discuss! 📘 **GRAB YOUR FREE CULINARY GUIDES!*...
2024 Food Industry Trends Ep. 78
24 Dec 2023
Contributed by Lukas
Lets talk about what my TOP 2024 Food and Beverage industry trends are. Let’s cuss and discuss! 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 ...
No Matter How Well You Do Something Another Chef Thinks You're Wrong Ep. 77
17 Dec 2023
Contributed by Lukas
Why you can make something perfectly and Chefs will tell you that you're making it wrong. Let’s cuss and discuss! 📘 **GRAB YOUR FREE CULI...
How to Make Sure You Always Have a Great Service Ep. 76
11 Dec 2023
Contributed by Lukas
If you want to have a great service, what are the steps you need to take to ensure its success? Let’s cuss and discuss! 📘 **GRAB YOUR FREE CU...
Chefs, Robots, New Cooks and The Future Ep.75
03 Dec 2023
Contributed by Lukas
Will A.I. replace you? What is it like being the F.N.G. for new cooks and chefs, what is in my crystal ball? Let’s cuss and discuss! 📘 **GRAB...
Why Being a Chef is the Exception to the Rule Ep. 73
26 Nov 2023
Contributed by Lukas
Most chefs never break through. Here's how to be the exception.In this episode of Chef’s PSA Podcast, André Natera lays out what it really take...
Kitchen Nightmares: Avoid These Red Flags at All Costs Ep. 74
26 Nov 2023
Contributed by Lukas
On this episode of Chef’s PSA, we discuss some Red Flags to look out for when hiring and taking a job as a chef or cook. Let’s break it down on wh...
The More Things Change the More They Remain the Same Ep. 72
11 Nov 2023
Contributed by Lukas
On this episode of Chef’s PSA, we discuss how no matter how much things change some things remain the same. 📚 **FREE EBOOKS FOR CHEFS!** 📚 ...
Kitchen Street Cred Ep. 71
05 Nov 2023
Contributed by Lukas
On this episode of Chef’s PSA, we discuss the Social Currency of being a chef in a kitchen. How do you get "Street Cred". Let’s break i...
Correcting Course, Avoiding the Iceberg Ep. 70
29 Oct 2023
Contributed by Lukas
On this episode of Chef’s PSA, we discuss How to Correct Course when things are not going correctly. Let’s break it down on what that means and h...
The Times Are Changing, What Can We Learn from The Past Ep. 69
22 Oct 2023
Contributed by Lukas
On this episode of Chef’s PSA, we discuss how times are changing in the culinary world, and how did we get here. We discuss some of the histories of...
Getting Jobs, Leaving Jobs and Finding Your Career Path Ep. 68
15 Oct 2023
Contributed by Lukas
In this episode of Chef’s PSA, we discuss how to find out what type of chef you want to become. What is the correct career path for you, and how to ...
Kitchen Rust Ep. 67
08 Oct 2023
Contributed by Lukas
On this episode of Chef’s PSA, we discuss Kitchen Rust, as I tell you what it is like to step back into a kitchen after 2 years. Let’s break it do...
Is The Culinary Ship Sinking? Ep. 66
01 Oct 2023
Contributed by Lukas
In this episode of Chef’s PSA, we discuss the current staffing crisis facing the culinary industry. Why is everyone working harder and getting nowhe...
Finding Your Unique Style As A Chef Ep. 65
23 Sep 2023
Contributed by Lukas
On this episode of Chef’s PSA, we discuss how to find your unique cooking style and do you have one? What is your food? Let’s break it down on wh...
You're Only As Good As Your Last Meal Ep. 64
17 Sep 2023
Contributed by Lukas
On this episode of Chef’s PSA, we discuss the old saying “You’re only as good as your last meal”. Let’s break it down on what that means...
A Chef Can Cook, But A Cook Can't Chef Ep. 63
10 Sep 2023
Contributed by Lukas
On this episode of Chef’s PSA, we get into why a Cook isn't a Chef + My Top 10 Cookbooks! Unlock the key differences between a cook and a chef...
Basic Kitchen Etiquette Ep. 62
03 Sep 2023
Contributed by Lukas
Master Kitchen Etiquette with Chef's PSA! Dive into the intricacies of professional kitchen etiquette and learn the unwritten rules that every as...
What Makes A Good Sous Chef? Ep. 61
28 Aug 2023
Contributed by Lukas
Ever wondered what it takes to excel as a sous chef in a top kitchen? Look no further. In this eye-opening episode of Chef's PSA, we dive into the...
Taking Over the World - One Restaurant at a Time Ep. 60
19 Aug 2023
Contributed by Lukas
Dive deep into the riveting journey of a chef's ambition and resilience in the competitive culinary world. In this revealing episode, we unravel t...
Chef's Playbook: Acing the Culinary Job Interview Ep. 59
13 Aug 2023
Contributed by Lukas
Step into the competitive world of culinary job interviews with confidence and flair! This episode of Chef's Playbook dives deep into the tactics ...
Mastering Menus & the Creative Process Ep. 58
06 Aug 2023
Contributed by Lukas
Step into the vibrant world of menu creation with Chef's PSA. In this episode, we unravel the intricate dance between profitability and sheer culi...
Food Cost Explained Pt. 3 Ep. 57
30 Jul 2023
Contributed by Lukas
Unveil the final secrets of food cost management in Episode 3 of our series on Chef's PSA. Learn about regular inventory checks, intelligent menu ...
Food Costs Explained Part 2: The Formula Ep. 56
23 Jul 2023
Contributed by Lukas
In this in-depth episode, dive into the complex world of food cost management with our expert guide, ensuring your restaurant not only serves deliciou...
Food Cost Explained Part 1 : What is Money? Ep. 55
16 Jul 2023
Contributed by Lukas
Welcome to the first part of our transformative series, "Food Cost Explained", where we dive deep into the economic aspect of your culinary ...
Culinary Mastery: Top 3 Technical Skills Every Chef Needs Ep. 54
09 Jul 2023
Contributed by Lukas
In this episode of Chef's PSA, host Andre Natera dives into the technical skills every cook needs in the kitchen. From mastering the delicate art ...
The Hardest Kitchen Job I Had Ep. 53
02 Jul 2023
Contributed by Lukas
Step into our intense, fast-paced world of banqueting and catering. In this immersive episode, we invite you to share in our experiences and the uniqu...
If I Could Turn Back the Clock: Key Advice for Young Chefs from My Culinary Journey Ep. 52
25 Jun 2023
Contributed by Lukas
What advice would I give to my younger self or any budding chef stepping into the culinary world? In this candid episode, I reflect on the pivotal mom...
Decoding Culinary Excellence: From Ingredients to Flavors Ep. 51
18 Jun 2023
Contributed by Lukas
Ever wondered how top chefs consistently create culinary masterpieces? This episode of Chef's PSA takes you on a deep dive into the secret world o...
Sous Chef to Executive Chef: Navigating the Leap Ep. 50
11 Jun 2023
Contributed by Lukas
Welcome to a thrilling new episode of Chef's PSA, where we tackle one of the biggest leaps in any culinary career – transitioning from Sous Chef...
Building a Kitchen Team Ep.49
04 Jun 2023
Contributed by Lukas
Why you need to surround yourself with different people of diverse backgrounds to succeed. Chefspsa.com
My Kitchen Pet Peeves Ep. 48
28 May 2023
Contributed by Lukas
What are my TOP 10 Chef kitchen pet peeves?
Real Chef Consulting: Sales, Costs, and Quality Ep. 47
21 May 2023
Contributed by Lukas
Chef consulting isn’t fluff—it’s about food, finance, and fixing problems fast.In this episode of Chef’s PSA, André Natera breaks down what i...
Why Chefs Need A Mentor Ep. 46
13 May 2023
Contributed by Lukas
For a chef to be successful they need a mentor. It is like having a cheat code for your career.
How to Accelerate Your Culinary Knowledge Ep. 45
07 May 2023
Contributed by Lukas
What sources are available to cooks and chefs to learn in the current environment.
Opening a Restaurant Part 2 Ep. 44
03 May 2023
Contributed by Lukas
Pre-opening, mock service and staff training
Opening a Restaurant Part 1 Ep. 43
22 Apr 2023
Contributed by Lukas
The pre-opening Critical Path to launch your restaurant
The Curse of Marco Pierre White Ep. 42
15 Apr 2023
Contributed by Lukas
The conclusion Marco came to is one that many chefs do later in their careers.
The Kitchen 48 Laws of Power Part 4.
08 Apr 2023
Contributed by Lukas
Laws 34 through 48 be formless chefs. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books,...
Part 3 The Kitchen 48 Laws of Power
01 Apr 2023
Contributed by Lukas
Laws 22 through 33 Transform Weakness into Power Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA ...
Kitchen 48 Laws of Power: Part 2 | Chef's PSA Podcast
26 Mar 2023
Contributed by Lukas
In this engaging continuation of the "48 Kitchen Laws of Power" series, Chef André Natera dives into the next set of laws from Robert Greene’s reno...
The Kitchen 48 Laws of Power Part 1
19 Mar 2023
Contributed by Lukas
In this episode of Chef's PSA Podcast, Chef André Natera kicks off a unique series based on Robert Greene's "48 Laws of Power," but with a culinary t...
The Most Important Chef's PSAs Ep. 37
12 Mar 2023
Contributed by Lukas
The 50 most important Chef's PSAs every COOK and CHEF needs to know! Your cheat code
The Miracles of Modern Cooking Equipment Ep. 36
05 Mar 2023
Contributed by Lukas
Combi Ovens, iVario Pro, Circulators, Cryovac Machines, Sous Vide, and Blenders
How to Negotiate Your Money! Ep. 35
26 Feb 2023
Contributed by Lukas
Strategies for salary negotiation for chefs and cooks
Why Your Food Needs a Story Ep. 34
19 Feb 2023
Contributed by Lukas
Kitchen Art of War, food stories, and how I over-salted the food and still got the job.
The Local Elephant in the Room Ep.33
12 Feb 2023
Contributed by Lukas
Let us discuss local products and are chefs really using them.
Winter Q&A Pt 2 Ep. 32
05 Feb 2023
Contributed by Lukas
What do I look for in new cooks, predictions on the future and music in the kitchen.
Chef's PSA Q&A Winter 2023 Ep. 31
29 Jan 2023
Contributed by Lukas
3rd edition of Q&A where we talk promotions, how to get faster, and overcoming obstacles
Selecting the Right Plates and Plating Ep.30
22 Jan 2023
Contributed by Lukas
We talk about selecting the right plates for your type of restaurant and some important notes on plating styles.
How To Navigate The Shark Infested Waters Of A New Kitchen Ep. 29
15 Jan 2023
Contributed by Lukas
How to survive day one as a cook or chef in the new kitchen.
The World Of Cooking Competitions Ep. 28
08 Jan 2023
Contributed by Lukas
Let's talk chef and cooking competitions from Bocuse d' or to Top Chef.
How A.I. Will Change Everything For Chefs Ep.27
01 Jan 2023
Contributed by Lukas
My deep dive into Open AI and Chat GPT and how I used it to write 100 recipes for chefs. Also, chefs stealing recipes, and sous chefs who focus too mu...
The Mental Blocks Ep 26
25 Dec 2022
Contributed by Lukas
Blocks, Creativity, Confidence and Morning Routines
Will A Chef Fail Without Recipes? Ep. 25
18 Dec 2022
Contributed by Lukas
Lets steel man both sides of the argument on recipes
What Makes a Chef? Ep. 24
11 Dec 2022
Contributed by Lukas
Let's talk about the term chef, it gets thrown around. Why does it get thrown around and are all chefs the same?
Marketing Yourself As A Chef Ep.23
04 Dec 2022
Contributed by Lukas
How to stand out as a chef by marketing yourself.
Chef Charlie Trotter Documentary and Line Cook Survival Ep.22
27 Nov 2022
Contributed by Lukas
We discuss the documentary Love Charlie and how Charlie Trotter impacted me and a generation of chefs.
Restaurant Mental Exercise for Chefs Ep. 21
20 Nov 2022
Contributed by Lukas
On this episode I take you through a mental exercise to help you think of what you need to open a restaurant.
Food Festivals & My Thoughts On Them Ep. 20
13 Nov 2022
Contributed by Lukas
How to navigate the world of food festivals as a chef and cook.
How to Create Your Kitchen Culture Ep. 19
06 Nov 2022
Contributed by Lukas
How to go about creating a professional kitchen culture as a chef.
The Sacrifices of Being a Chef Ep. 18
30 Oct 2022
Contributed by Lukas
Working in hard kitchens, the physical and mental toll, and how can we do better?
Cut the Tape, Fold Your Towels, Attention to Detail Ep. 17
23 Oct 2022
Contributed by Lukas
Why attention to some details like cutting tape and folding towels is important in the kitchen.
How to Survive as a Line Cook pt. 2 Ep. 16
16 Oct 2022
Contributed by Lukas
We talk off site events, Kitchen Karate, Halloween Ninjas and more.
How to Survive as a Line Cook part 1 Ep. 15
09 Oct 2022
Contributed by Lukas
Part 1 one on line cook advice for new line cooks. Set up breakdown, prep, and mental health.
I Answer Your Questions Part Due Ep. 14
02 Oct 2022
Contributed by Lukas
How to develop your taste, what is the future of culinary and who is the greatest rapper ever.
I Answer Your Most Pondered Chef Questions Ep. 13
25 Sep 2022
Contributed by Lukas
I answer questions from listeners like who is the best chef, how to deal with burn out, and others.
What is it like to be a New Executive Chef Ep. 12
18 Sep 2022
Contributed by Lukas
What I wish I knew before I become an executive chef.
Creativity Versus Technique Ep. 11
11 Sep 2022
Contributed by Lukas
I will break down what I think is more important for a chef and cook and also share the method I use to be creative.
Working in Restaurants, Hotels, and Country Clubs Ep. 10
04 Sep 2022
Contributed by Lukas
What are some of the differences from my perspective as a chef having worked in all three.
What Causes The Worst Service Ever? Ep. 9
28 Aug 2022
Contributed by Lukas
I talk about what are the main causes that make a kitchen go down during service.
Going From Cook To Sous Chef Ep. 8
21 Aug 2022
Contributed by Lukas
Advice on what you might need to do to prepare, how to get noticed and what to expect when you get there.
Why Chef's PSA & Working In Great Kitchens Ep.7
08 Aug 2022
Contributed by Lukas
I explain where the idea of Chef's PSA came from and also talk about why you need to work in great kitchens.
Culinary School Ep. 6
07 Aug 2022
Contributed by Lukas
Culinary school debate to go or not to go.
What's your specialty Chef? Ep. 5
31 Jul 2022
Contributed by Lukas
Let's discuss the most annoying questions you can ask a chef.
Cooking Interview Advice Ep. 4
25 Jul 2022
Contributed by Lukas
I talk about how to prepare for a cooking interview, and how I recommend cooking interviews be conducted.
My Food Critic Experience Ep. 3
22 Jul 2022
Contributed by Lukas
I take you through my food critic experience during my time as a chef in Dallas, Texas.
Taste is more important than presentation Ep. 2
21 Jul 2022
Contributed by Lukas
I am going to present my case to chefs as to why taste is superior to presentation.
Chef's PSA Episode 1
21 Jul 2022
Contributed by Lukas
Where did all the cooks go? Why are we facing a cook shortage in the culinary industry? I give my take on this issue chefs are facing right now.