Clinton's First Fan Fridge Challenge with Leah Cohen | Chicken Teriyaki Wraps

It’s Fan Fridge Week, and things get unhinged fast when Clinton Kelly is forced to cook using ingredients from a real viewer’s fridge — with a surprise assist from chef Leah Cohen (Pig & Khao). What starts as Clinton’s worst nightmare turns into a masterclass in improvisation and Southeast Asian flavor. Leah helps Clinton whip up sweet-and-spicy teriyaki-style chicken wraps using leftover thighs, soy, maple syrup, and sriracha — transforming fridge chaos into something legitimately delicious.Along the way, the crew dives into Leah’s restaurant stories, her Top Chef memories, and her hilarious parenting confessions about picky eaters and dinosaur nuggets. Carla brings the laughs, Michael brings the fire (literally, by toasting tortillas on the burner), and Clinton finally learns to trust the process — with butter. The result? A quick, craveable wrap that everyone devours before they can even clean up.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsLeah Cohen, Pig and Khao, Clinton Kelly, Michael Symon, Carla Hall, Chewed Up podcast, teriyaki chicken wraps, fan fridge challenge, Asian sauce recipe, sriracha mayo, quick chicken recipes, leftover chicken ideas, maple soy glaze, lettuce wraps, cooking show podcast, comfort food, Southeast Asian flavors, kitchen chaosTimestamps0:00 – Cold open: Carla admits she eats stranger’s food1:00 – Welcome to Fan Fridge Week3:00 – Clinton’s worst nightmare: cooking blind from a fan’s fridge4:00 – Surprise guest reveal: Leah Cohen joins the chaos6:00 – Pig & Khao stories + Top Chef flashbacks8:00 – Building the sauce: soy, maple syrup, sriracha, garlic, ginger11:00 – The philosophy of cooking from your fridge13:00 – Leah and Clinton cook and glaze the chicken16:00 – Sponsor shoutouts (Frontgate, Blues Hog, Casamara Club)18:00 – Lettuce wraps morph into toasted tortilla wraps21:00 – Sriracha mayo magic and final plating25:00 – Leah’s Asian-inspired Thanksgiving sides30:00 – Judging food, honesty, and constructive criticism37:00 – Carla’s lemon pound cake story39:00 – Michael’s emotional fan giveaway: the Lola & Lolita hook rack41:00 – Closing banter + outro🙌 Special Thanks to Our SponsorsFrontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.comBlues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.comCasamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.comAll-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.comHedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.comCamera, Audio and Crew provided by TV Boy → https://tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ YouTube→ SpotifyWant to Listen?→ Apple Podcasts→ Amazon Music→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway: Michael Symon’s original metal “Skull & Knives” hook rack from his first restaurant, Lola & Lolita.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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