French Onion Soup… as a Sandwich?!

Clinton Kelly transforms the classic French Onion Soup into an open-faced tartine, turning the world’s coziest soup into a comfort lunch you can hold. As the onions slowly caramelize, the trio debates the important things in life — like what smells should be candle scents, whether an open-faced sandwich counts as a sandwich, and how calling it a “tartine” instantly makes it fancy. Carla praises the Boursin, Michael reminisces about French technique, and Clinton reveals his foolproof method for perfect caramelized onions (patience, people).Between bites, the conversation veers delightfully off track — from favorite cuisines (French, Israeli, Greek) to the art of hair hugs and bro hugs, to Clinton’s unforgettable subway encounter with a fan who thought he looked “so much fatter in person.” By the end, the trio laughs, eats, and crowns the French Onion Tartine the best “dirty little lunch” you’ll ever make.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsfrench onion tartine, french onion soup sandwich, clinton kelly recipe, carla hall, michael symon, chewed up show, boursin cheese, caramelized onions, open face sandwich, gruyere, french cuisine, comfort food recipes, kitchen debates, podcast cooking showTimestamps00:00 – Clinton’s subway story (“you’re so much fatter in person”)01:30 – The gang talks show ownership and chemistry02:10 – The great “what would you turn into a candle?” debate03:00 – Clinton starts his French Onion Tartine04:45 – Carla calls it “upside-down soup”05:15 – Is an open-faced sandwich actually a sandwich?07:00 – Adding beef broth and Boursin — the “dirty little lunch” begins09:00 – What makes food feel fancy?13:00 – Favorite cuisines: French vs. Greek vs. Israeli17:00 – The burned-mouth pizza conversation20:00 – Sponsor shoutouts (Blues Hog, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett)22:00 – Final taste: Carla’s verdict — “You better shut your face!”24:00 – Bro hug vs. hair hug vs. bear hug31:00 – Clinton’s subway comeback story revisited32:30 – Giveaway announcement: Symon’s Dinners Cooking Out cookbook🙌 Special Thanks to Our SponsorsBlues Hog → Award-winning BBQ sauces, rubs, and marinades — “Best Sauce on the Planet.” blueshog.comTrader Joe’s → The adventurous grocery store we all love — fun, affordable, and full of unique finds. traderjoes.comFrontgate → Premium home and entertaining essentials, including pieces from Michael Symon’s collection. frontgate.comAll-Clad → Professional-grade cookware trusted by chefs since the 1970s. all-clad.comHedley & Bennett → Aprons, knives, and kitchen gear built for pros and home cooks alike. hedleyandbennett.comKitchen Designed by Anthony CarrinoProduced by Simple AlienCamera, Audio, and Crew by TV BoyAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Michael Symon’s Dinners Cooking Out Cookbook — signed by Michael and Liz Symon.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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