How and where did “chow main” get its name? “Kung Pao” is a dish and not a (brilliant) film? Someone must have their mouth full of “kuaizi” and not the proper tones. However, not to worry…in this podcast Ken takes off the apron strings and Jenny puts down that ladle for a Mandarin Chinese lesson on cooking. Episode link: https://www.chinesepod.com/0173
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