Christopher Kimball’s Milk Street Radio
Episodes
129: Sugar Bad, Fat OK?
23 Jun 2017
Contributed by Lukas
Reporter Gary Taubes makes the case against sugar; we explore baklava, from Syria to Brooklyn; Dan Pashman debunks restaurant-etiquette myths; and we ...
128: Tel Aviv: The Search for Real Hummus
16 Jun 2017
Contributed by Lukas
We travel to Tel Aviv to celebrate hummus, plus Cherry Bombe’s Kerry Diamond, Tartine’s Liz Pruitt, and wine expert Stephen Meuse explains the cru...
114: Dorie’s Cookies
09 Jun 2017
Contributed by Lukas
Dorie Greenspan remembers her experiences with Julia Child, wine expert Stephen Meuse decodes vintage wines, we offer our recipes for high-heat scramb...
127: Corby Kummer Speaks
02 Jun 2017
Contributed by Lukas
Journalist Corby Kummer on the best cup of coffee, horsemeat, Paula Wolfert, and the state of modern food writing. Hosted on Acast. See acast.com/priv...
126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town
26 May 2017
Contributed by Lukas
We travel to Cape Town, South Africa, for insane barbecue, and Melissa Clark rethinks how to cook at home. Hosted on Acast. See acast.com/privacy for ...
125: Deborah Madison Does Veggies Better
19 May 2017
Contributed by Lukas
Deborah Madison on cooking simply, Nancy Silverton does sourdough, chipotle shrimp, cuvée wine, and aerating red wine. Hosted on Acast. See acast.com...
111: The Joy of Turkish Cooking
12 May 2017
Contributed by Lukas
Ana Sortun unveils the secrets of Turkish cooking, Vietnamese-style weeknight dinner with Andrea Nguyen, wine expert Stephen Meuse explores the sommel...
124: The World of Food According to David Leite
05 May 2017
Contributed by Lukas
David Leite analyzes himself, plus naturally lactose-free milk and grown-up chocolate chip cookies. Hosted on Acast. See acast.com/privacy for more in...
123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
28 Apr 2017
Contributed by Lukas
The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls. ...
112: Saffron Tales
21 Apr 2017
Contributed by Lukas
This week on Milk Street Radio,Yasmin Khan gives us a closer look at Iranian food and her personal journey with it. We’ll also offer our recipe for...
122: The Mean Streets of Boston Chef, Barbara Lynch
14 Apr 2017
Contributed by Lukas
This week, Christopher Kimball takes a tour of South Boston and learns about the secret life of chef Barbara Lynch; Dr. Aaron Carroll campaigns for di...
121: The Food Lab Plays 20 Questions
07 Apr 2017
Contributed by Lukas
J. Kenji Lopez-Alt takes a food-science pop quiz; KFC is short for Korean Fried Chicken; pound cake is reborn; and Adam Gopnik’s ode to celery and p...
120: Buddhist Chef: The Right Way to Cook
31 Mar 2017
Contributed by Lukas
Cooking with Buddhist nun Jeong Kwan; discovering British puddings, from haggis to spotted dick; reporting on the New Jersey Ham Wars; and making Thai...
119: From Africa to the Americas: Carolina rice, jambalaya, gumbo and the cultured life
24 Mar 2017
Contributed by Lukas
Plus: Shaking up cocktails, Peruvian pesto, the Italian fried spleen sandwich, and Jura wines. Hosted on Acast. See acast.com/privacy for more informa...
118: José Andrés: It’s a Mad, Mad, Mad Life!
17 Mar 2017
Contributed by Lukas
Plus: Cracked potatoes, Dr. Aaron Carroll on food-fad whiplash, flavored whipped cream, and Tuesday night dinner with Claire Ptak. Hosted on Acast. Se...
117: Eating the Outback
10 Mar 2017
Contributed by Lukas
Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City’s Carnegie Deli; A...
106: Taste of Persia
03 Mar 2017
Contributed by Lukas
Naomi Duguid discovers the backstreet cooking of Armenia, Georgia and Iran; plus we learn a better way to make stew; Fuchsia Dunlop joins us live at M...
116: Vikram and Meeru’s Excellent Restaurant Adventure
24 Feb 2017
Contributed by Lukas
This week, the new Indian cooking with Meeru Dhalwala and Vikram Vij, hunting to eat with Louise Gray, Dan Pashman of WNYC’s The Sporkful podcast pl...
115: Eat, Cook, Love in Senegal
17 Feb 2017
Contributed by Lukas
This week, we talk to chef Pierre Thiam. The food of Senegal has big flavors and big heart, and Thiam reveals the culture that inspired him to cook. “...
114: Dorie’s Cookies
10 Feb 2017
Contributed by Lukas
This week on Milk Street Radio, master baker Dorie Greenspan remembers her experiences with Julia Child. “When I first met Julia she said… ‘Have...
104: Nigella Bites Back
03 Feb 2017
Contributed by Lukas
This week on Milk Street Radio, we get up close and personal with Nigella Lawson. “You know the whole guilt thing I never quite get,” says Lawson....
113: The Simple Kitchen
27 Jan 2017
Contributed by Lukas
This week on Milk Street Radio, British writer Diana Henry, author of “Simple”, redefines home cooking and recalls an early memory at her parents’...
112: Saffron Tales
20 Jan 2017
Contributed by Lukas
This week on Milk Street Radio,Yasmin Khan gives us a closer look at Iranian food and her personal journey with it. “I think saffron probably for me...
111: The Joy of Turkish Cooking
13 Jan 2017
Contributed by Lukas
This week on Milk Street Radio, chef Ana Sortun unveils the secrets of Turkish cooking. “I think the very first time I went to Turkey, I was invited...
110: 48 Hours With Andy Ricker In Thailand
06 Jan 2017
Contributed by Lukas
This week on Milk Street Radio, we speak with Andy Ricker (Pok Pok) in Chiang Mai, Thailand. “Western food … builds flavor over time to come up wi...
109: Ziggy Marley Stirs It Up
30 Dec 2016
Contributed by Lukas
This week on Milk Street Radio, we interview Ziggy Marley about his new cookbook. “For me, the most special moments is when it comes from the place ...
102: The Baking Revolution
23 Dec 2016
Contributed by Lukas
This week on Milk Street Radio, we visit Claire Ptak of Violet Bakery in London. Claire says under-beat, under-fold and under-bake; plus we’ll give ...
108: Cooking the United Nations
16 Dec 2016
Contributed by Lukas
This week on Milk Street Radio, we talk to blogger and writer Sasha Martin, who cooks through the alphabet starting with Afghanistan. “The first day...
107: Michael Pollan Speaks Out
09 Dec 2016
Contributed by Lukas
This week on Milk Street Radio, we talk with food writer Michael Pollan—author of The Omnivore’s Dilemma and star of the Netflix series “Cooked....
101: Good Morning Vietnam
02 Dec 2016
Contributed by Lukas
This week on Milk Street Radio, we take a look inside the Vietnamese kitchen and talk to Andrea Nguyen about everything from breakfast banh mi to “k...
106: Taste of Persia
25 Nov 2016
Contributed by Lukas
This week on Milk Street Radio, we discover the backstreet cooking of Armenia, Georgia and Iran with Naomi DuGuid: “We sit and sip tea together. Tha...
105: What A Fish Knows
18 Nov 2016
Contributed by Lukas
This week, we interview Jonathan Balcombe, author of the book What A Fish Knows; we send our intrepid reporter Olivia Humphreys to London where she re...
104: Nigella Bites Back
11 Nov 2016
Contributed by Lukas
This week we get up close and personal with Nigella Lawson; plus quick Tuesday night meals with Lidia Bastianich; a revolutionary approach to foolproo...
103: The Pollen Detective
04 Nov 2016
Contributed by Lukas
This week, we learn how pollen analysis is used to foil honey laundering and solve cold murder cases; plus our Chinese white-cooked chicken recipe; ch...
102: The Baking Revolution
28 Oct 2016
Contributed by Lukas
Claire Ptak of Violet Bakery in London says under-beat, under-fold and under-bake; plus chocolate, prune and rum cake with Rayna Jhaveri, Dan Pashman ...
101: Good Morning Vietnam
21 Oct 2016
Contributed by Lukas
Inside the Vietnamese kitchen from breakfast banh mi to kheo, or cooking with intent; plus unscrambling eggs; visiting a thriving Syrian refugee camp ...
Introducing Christopher Kimball’s Milk Street Radio
22 Sep 2016
Contributed by Lukas
Welcome to Christopher Kimball’s Milk Street Radio! From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses uses...