Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Climate Cheesecake

S2.3 It's not a Bug (It's a Feature)

06 Dec 2023

Description

In this episode, we chat with Foo Mao Sheng, an Entomologist from the Lee Kong Chian Natural History Museum (NUS). He shares with us how he got started with eating edible insects after trying his first bamboo worm from Thailand as a protein replacement, as well as the history of entomophagy. Join our hosts Movin and Sankar as they try silkworm pupae, grasshoppers, crickets and superworms live (don’t worry, they’re SFA-approved!). Resources and further reading1. Mao Sheng on Mothership.sg 2. Why Cockroaches Need More Love & SG's Undiscovered Insects ft. Foo Maosheng, Entomologist - Yah Lah BUT Podcast

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.