Climate Quickie: How to get involved with veganism this Veganuary

Happy Veganuary! Isaias Hernandez, content creator @queerbrownvegan, joins Climate Curious to explore how we can make the plant-based movement more inclusive and accessible, shares tips for how you can take small steps to creatively redesign your relationship with food, and reveals their favourite Mexican vegan dish. Yum. If you enjoyed this episode, tune into Isaias’ 30-minute interview on Climate Curious - Why climate has a youthwashing problem. Follow Isaias on: YouTube Instagram TikTok LinkedInTwitter FacebookListen to more foodie episodes on Climate Curious: Sonalie Figuierias - Climate Quickie: How to have your burger and eat it tooDee Woods - Climate Quickie: Why cheap food is killing usDee Woods - How to be a global food citizenChristina Hicks - What’s going on with fish in West Africa? Ermias Kebreab - How seaweed reduces cow burpsFollow Climate Curious: Newsletter InstagramTwitter LinkedIn FacebookFollow Climate Curious:NewsletterInstagramTwitterLinkedInFacebookSuggest a topic you’d like Climate Curious to coverCreated by TEDxLondonProduced by Josie ColterEdit, mix, master by Ben BeheshtyCurated by Maryam Pasha Hosted by Maryam Pasha and Ben Hurst   Hosted on Acast. See acast.com/privacy for more information.

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