Climate Quickie: How to have your burger and eat it too

We’ve all heard of meatless meats, but what exactly are they and how are they made? To put the patty in the bun is this week’s Quickie expert, Sonalie Figueiras, founder and editor-in-chief of Green Queen Media. Tune in to understand the three ways alternative proteins are created, and how such innovative methods can ensure a healthier, safer and more sustainable approach to food. Without compromising on our favourite foods – yay!Enjoyed this quickie? Listen to our episode on how seaweed reduces cow burps: https://tedxlondon.com/podcast/climate-curious-how-seaweed-reduces-cow-burps/ Grab your ticket for TEDxLondon, October 2nd: https://tedxlondon.com/bb2022/ Follow Climate Curious:NewsletterInstagramTwitterLinkedInFacebookSuggest a topic you’d like Climate Curious to coverCreated by TEDxLondonProduced by Josie ColterEdit, mix, master by Ben BeheshtyCurated by Maryam Pasha Hosted by Maryam Pasha and Ben Hurst Hosted on Acast. See acast.com/privacy for more information.

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