Climate Quickie: Why cheap food is killing us

The biggest myth about healthy food? That it’s expensive. In this Climate Quickie with knowledge broker, community chef and food policy-maker Dee Woods, she breaks down how to find affordable, healthy food – think hyper-local! This visionary food actionist shares how if you cut out the middleman and shop directly from a grower, market gardener or farmer, you can shortcut to healthy, nutritious food.If you enjoyed this quickie, why not listen to Dee’s full episode on Climate Curious – How to Be A Global Food Citizen: https://tedxlondon.com/podcast/climate-curious-how-to-be-a-global-food-citizen/We hope you enjoy this new format we’re sprinkling in as an extra to our standard 30 minute episodes. Let us know what other interesting facts, digestible explainers and practical tips from former guests you’d like to hear [email protected] Climate Curious:NewsletterInstagramTwitterLinkedInFacebookSuggest a topic you’d like Climate Curious to coverCreated by TEDxLondonProduced by Josie ColterEdit, mix, master by Ben BeheshtyCurated by Maryam Pasha Hosted by Maryam Pasha and Ben Hurst   Hosted on Acast. See acast.com/privacy for more information.

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