Climate Quickie: Why cookin’ on gas, ain’t all that

Your gas stove’s gotta go if you want to improve your home’s air quality and protect your health, says Manager in RMI's Carbon-Free Buildings program, Brady Seals, on the Climate Curious podcast by TEDxLondon. Including four easy tips to reduce your gas exposure at home today: open a window, turn on your extractor fan, cook on the back burner, and get a plug in induction plate or even an air fryer!Further resources: Follow Brady on Twitter @bradytodayFollow RMI on Twitter @RockyMtnInstEnjoyed this episode? Listen to the full interview with Brady Seals.Listen to more Climate Curious episodes on gas stoves and greening your home:Why your gas stove has to go, with Bruce NillesWhat do buildings have to do with climate action? with Stephanie GreeneHow to solve the cost of living crisis, with Tessa KhanWhat is nuclear energy? Is it any good? with Mark DysonWhy your energy bill is sky high, with Tessa KhanWhy carbon-free electricity is a no brainer, with Mark DysonFollow Climate Curious:NewsletterInstagramTwitterLinkedInFacebookSuggest a topic you’d like Climate Curious to cover Follow Climate Curious:NewsletterInstagramTwitterLinkedInFacebookSuggest a topic you’d like Climate Curious to coverCreated by TEDxLondonProduced by Josie ColterEdit, mix, master by Ben BeheshtyCurated by Maryam Pasha Hosted by Maryam Pasha and Ben Hurst   Hosted on Acast. See acast.com/privacy for more information.

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