How to be a global food citizen

Veganism isn’t the only answer to climate change, dignity and equity are, says knowledge broker, community chef and food policy-maker, Dee Woods. In this week’s Climate Curious by TEDxLondon, we’re discussing food – yum! Contributing to a whopping 21-37% of greenhouse gas emissions, the global food system needs a rethink, stat. Instead of restricting our diets, we need to reconnect with where our food comes from – so we can start making more localised, equitable choices. Join co-hosts Maryam Pasha and Ben Hurst to hear Dee breakdown why solving bigger problems of the food industry can help us fight climate change, how chicken shops are in fact a policy-driven food apartheid, and why building localised food economies is essential to the future of people and planet.Learn more: https://tedxlondon.com/podcast/climate-curious-how-to-be-a-global-food-citizen/Buy a Granville Community Kitchen Good Food Box: http://granvillecommunitykitchen.org.uk/good-food-box/Sign MP Ian Byrne’s #RightToFood petition: https://www.ianbyrne.org/righttofood-campaignFollow Climate Curious:NewsletterInstagramTwitterLinkedInFacebookSuggest a topic you’d like Climate Curious to coverCreated by TEDxLondonProduced by Josie ColterEdit, mix, master by Ben BeheshtyCurated by Maryam Pasha Hosted by Maryam Pasha and Ben Hurst   Hosted on Acast. See acast.com/privacy for more information.

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