What’s going on with fish in West Africa?

Superfood sardines, omega three and the ultimate brain food… fish is one of the most nutrient dense foods on the planet, but overfishing is putting them at risk of destruction, and the local people who rely on them, says environmental social scientist Christina Hicks in the latest episode of the Climate Curious podcast. Tune in with co-hosts Maryam Pasha and Ben Hurst to explore why this topic feels so icky (hint – it’s a wicked problem!), why we need to open our eyes to the inefficiencies of white environmentalism in order to save the planet, and how to recognise when simple climate solutions are being pedalled to you. From what insiders are really saying about that infamous fish documentary (you know the one!), to why fish is crucial to the first 1,000 days of human's mental and physical development, dig into the real deal around the troublesome topic of oceans, seas, and fish!Learn more: https://tedxlondon.com/podcast/climate-curious-whats-going-on-with-fish-in-west-africa/Follow Climate Curious:NewsletterInstagramTwitterLinkedInFacebookSuggest a topic you’d like Climate Curious to coverCreated by TEDxLondonProduced by Josie ColterEdit, mix, master by Ben BeheshtyCurated by Maryam Pasha Hosted by Maryam Pasha and Ben Hurst   Hosted on Acast. See acast.com/privacy for more information.

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