Description
Food systems are responsible for 24% of global greenhouse gas emissions and is the world’s largest consumer of land and fresh water. Personal food choices impact our health & longevity, our pocket books and the planet. Join host, Bob Grove, and guests as they discuss sustainable food choices and the environmental impact of what we eat. Guests include: Mark Gawron, Metro Farms & Food Systems Programmer, Cultivate KC David Hakan, Kansas City Drawdown Society Meredith McAllister, Compost Collective KC Hilary Noonan, Mad Hatter Compost Tea Stan Slaughter, Missouri Organic Recycling
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