Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Cocina De Historias.

Carbonicé el salmón de San Silvestre con Diego Ibarra

27 May 2022

Description

Para arrancar este podcast, Diego Ibarra nos cuenta su historia como cocinero y algunas anécdotas particulares que le han ayudado en el esfuerzo de ser mejor cada día...

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.