All You Need to Know about Coffee and the Environment - part 1.

Welcome back to another piping-hot episode of Coffee Heroes. This time, we delve into the intricate relationship between coffee and the environment in a new series that explores our favourite brew's global impact. In this episode, we're exploring the environmental challenges of coffee production, from seed to cup. I outline the importance of coffee as a beverage and a cultural unifier, economical engine, and communal bond. Dive into an in-depth discussion on Arabica and Robusta coffee varieties, their cultivation methods, and how they differently affect our environment. Key topics include: An exploration of the environmental impacts of Robusta production, touching on the issues of deforestation, soil degradation, and biodiversity reduction. Learn about the advantages of opting for organic-certified coffee if Robusta is your preference. A deep-dive into the world of Arabica production, focusing on speciality coffee grown in the shade. Discover how this method counteracts deforestation, prevents soil erosion, and promotes biodiversity. A comparison between Arabica and Robusta regarding shared environmental challenges such as energy consumption and water usage. Join the Coffee Heroes community and support us on Buy Me a Coffee: https://www.buymeacoffee.com/coffeeheroes Follow us on Instagram: instagram.com/coffeeheroes_ Music from Uppbeat (free for Creators!): https://uppbeat.io/t/prigida/cozy License code: 9KZTYPW9GWRQGO3M

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