Seven Miles Hello and welcome to Episode 0 of C.S.G. This is just a brief intro to who we are and what we trying to do with this project. Adam Carr: A chemical engineer Ph.d. Adam has many years of experience in research at world renowned universities such as MIT. Now he works and manages the Coffee Science and Education Centre at Seven Miles Coffee Roasters because "coffee is good" (Carr, 2018). Julian Marriott-Brittan: Born the same decade that the first espresso machine touched Australian shores, you would be hard pressed to find someone with more experience in the coffee industry. You would also be hard pressed to find a better font of knowledge about coffee as a whole and we are lucky to have him on the show. Seriously... He would really like to retire already. Josh Bowen: With (almost) a decade of coffee making experience under his belt and a general passion for talking about coffee, cafes and cafe culture in general. Josh is the Pinky to Adam's Brain. The Robin to Julian's Alfred. He also edits the podcast and writes these fun little descriptions. (In the third person no less) @jbreazy24 on Insta
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