02. Coffee with Kriss Harvey - How to fix the world of chocolate? Add chocolate

In this episode of the Scoolinary Podcast, we have a cup of on-demand slow brew with the intriguing Kriss Harvey, a professional pastry chef, chocolatier, and dragéificateur who's based in southern California. What's the antidote to ego in the world of Instagram-able chocolate creations? Kriss tells us something he practices every single day to remain true to his craft and to himself as well. As a result, he's become an Internet sensation on his own terms. Now he teaches sold-out courses both online and around the world but there's one thing that currently disappoints him in the world of chocolate – especially in North America. Author and entrepreneur, Kriss is already onto his next project, which almost quite literally has something for every chocolate lover.You can listen to all this and much more in this episode.If you want to know more about us, go to https://www.scoolinary.net/?utm_source=podcast We are waiting for you on our social networks:Instagram: https://www.instagram.com/scoolinary_en/Facebook: https://www.facebook.com/ScoolinaryYou can see more information about Kriss's online course on Molded Painted Chocolate Bonbons at https://www.scoolinary.net/courses/molded-painted-chocolate-bonbons?utm_source=podcast

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