Coffee with Scoolinary
Activity Overview
Episode publication activity over the past year
Episodes
37. Coffee with Manu Buffara — This is what chefs need to do with their dishes
11 Dec 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we have a rich black coffee made from Brazilian beans with Manu Buffara, chef, activist, and restaurateur o...
36. Coffee with Xueci Cheng — More than málà, Sichuan food can be subtly sensational too
20 Nov 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we have a pour-over coffee made from freshly-ground beans with Xueci (or Shu-tsa, as she’s known to her f...
35. Coffee with Jade Nina Sarkhel — Food photography with a fresher perspective
09 Oct 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we have a piccolo coffee with Jade Nina Sarkhel, whose natural talent for creating appetizing food photos a...
34. Tea with Karime López — If memory serves...this chef creates the dishes
11 Sep 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we sip tea with Karime López, a visual artist turned professional chef once she discovered that food is it...
33. Coffee with Gertel & Fraser — How to properly plate a dish: first start with the plate
28 Aug 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we share a coffee with Paula Gertel and Cameron Fraser of Gertel & Fraser, their signature brand of “...
32. Coffee with Dustin Everett — If you think you know Southeast Asian cuisine, listen up!
14 Aug 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we take flight with a double espresso with Dustin Everett, who earned his experience starting with his rest...
31. Coffee with Julia Kleist — Doubtful about plant-based cooking? "You cannot do anything wrong"
31 Jul 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we treat ourselves to a cup of finely prepared coffee with lots of high-quality milk with Julia Kleist, a g...
30. Coffee with Chef German Lam — How the dragon became water in a fight against cancer
10 Jul 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we go for an “untainted” espresso (straight black, that is) with Brian Guidry, cofounder of Miquel’s ...
29. Coffee with Brian Guidry — Forget “single origin,” “single estate” yields the best olive oil
26 Jun 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we go for an “untainted” espresso (straight black, that is) with Brian Guidry, cofounder of Miquel’s ...
28. Coffee with Ragnar Fridriksson — How do you unite the chefs of the world?
12 Jun 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we perk up with an espresso (or two, or three) with Ragnar Fridriksson, managing director of the World Asso...
27. Coffee with Shaun Hergatt — Every chef has their own DNA (even you!)
29 May 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we get curious about “billy coffee” from Shaun Hergatt’s native Australia. He shares the story of his...
26. Coffee with Sammy Monsour - How a Star of Southern Cuisine Became a Champion of the Sea
15 May 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we abstain from coffee in solidarity with Sammy Monsour, who is at the tail end of a metabolism reset diet....
25. Coffee with Laura Meyer — Go inside the competitive mind of a world champion pizzaiola
01 May 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we toss back a double espresso with Laura Meyer, entrepreneur and three-time world pizza champion whose ski...
24. Coffee with Jiho Kim — Pastry arts where you least expect them, plus fairness in restaurants
10 Apr 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we sip a smooth black coffee tempered with a piece of ice with Jiho Kim, a self-taught pastry chef and entr...
23. Coffee with Branden Lewis — Meet the chef who's feeding hungry minds
27 Mar 2024
Contributed by Lukas
Today in this episode of the Scoolinary podcast, we have a hot coffee with Branden Lewis, chef and faculty member at Johnson & Wales University in...
22. Coffee with Trigg Brown — Taiwanese American Cuisine should be fun, delicious, and thoughtful
13 Mar 2024
Contributed by Lukas
Today in this episode of the Scoolinary podcast, we have a black coffee with Trigg Brown, cookbook coauthor and co-owner of Taiwanese American Win Son...
21. Coffee with Anna Gordon — The more adjectives used to describe a cookie, the better
28 Feb 2024
Contributed by Lukas
Today in this episode of the Scoolinary podcast, we share a "work coffee" (americano with oat milk) with Anna Gordon, a project-manager-turned-pastry-...
20. Coffee with Micha Schäfer — Who should decide what's on the menu (it's not who you think)
14 Feb 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we knock back several coffees with Micha Schäfer, Michelin-starred chef at Nobelhart & Schmutzig in Be...
19. Coffee with Damien Wager — "Eat it or admire it" — just be inspired to create edible art
31 Jan 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we get going with a flat white coffee with Damien Wager, a self-made pâtissier and business entrepreneur w...
18. Coffee with Mason Hereford — Listen to what intuition and a pinch of irreverence taste like
17 Jan 2024
Contributed by Lukas
In this episode of the Scoolinary podcast, we indulge in a Southern sweet tea with Mason Hereford, a chef and entrepreneur based in New Orleans, La. (...
17. Coffee with Anjalina Chugani — Who shapes the narrative of Indian food depends on the teller
27 Dec 2023
Contributed by Lukas
In this episode of the Scoolinary podcast, we enjoy a soothing cup of masala chai with Anjalina Chugani, a chef, cookbook author and culinary guide wh...
16. Coffee with Intu-On Kornnawong — How to make Thai food modern (hint: it's not a place)
13 Dec 2023
Contributed by Lukas
In this episode of the Scoolinary podcast, we rev up with an espresso with Intu-On Kornnawong, an environmental scientist from northern Thailand who f...
15. Coffee with Hardeep Rehal — "We are cooking way more than we are tending a bar."
04 Dec 2023
Contributed by Lukas
In this episode of the Scoolinary podcast, we tailor our coffee selection to our mood and to the season with Hardeep Rehal, an award-winning innovator...
14. Coffee with Kseniia Amber — What's the principle question to ask when it comes to food?
16 Nov 2023
Contributed by Lukas
In this episode of the Scoolinary podcast, we refresh ourselves with a sparkling water and lemon with our guest, Kseniia Amber, an executive chef from...
13. Coffee with Justin Horne — How circular thinking in the food space isn't such a radical idea
01 Nov 2023
Contributed by Lukas
In this episode of the Scoolinary podcast, we have a custom coffee with oat milk and a touch of organic honey that our guest, Justin Horne, produces t...
12. Coffee with Mary Sue Milliken — When it's time to fix our food system and what to do about it
18 Oct 2023
Contributed by Lukas
In this episode of the Scoolinary podcast, we indulge in a Darjeeling tea with Mary Sue Milliken. Mary Sue has been a restaurateur and leader in the L...
11. Coffee with Shenarri Freeman — Vegan soul food's other ingredients: love, soul, and community
04 Oct 2023
Contributed by Lukas
In this episode of the Scoolinary podcast, we have a choice between a dirty chai latte with oat milk or a coffee with a little bit of espresso with Sh...
10. Coffee with Grace Ramirez — "Go out and give" — advice to cook (and live) by
20 Sep 2023
Contributed by Lukas
In this episode of the Scoolinary podcast, we learn what it takes to make the perfect flat white with Grace Ramirez, a very active chef activist (as s...
09. Coffee with Lisa Ludwinski — One Pastry Chef Challenges the Concept of American Pie
06 Sep 2023
Contributed by Lukas
For this episode of the Scoolinary Podcast, we share a cold brew with a splash of macadamia nut milk with Lisa Ludwinski, the chef creator of Sister P...
08. Coffee with Natacha Gómez-Dupuy – Haitian cuisine tells the story of the Caribbean
23 Aug 2023
Contributed by Lukas
In this episode of the Scoolinary Podcast, we have a café noisette with Natacha Gómez-Dupuy, culinary ambassador to Haiti, traveling chef, wine cons...
07. Coffee with David Rickett – When creativity trumps formal training, success is in the mind
09 Aug 2023
Contributed by Lukas
In this episode of the Scoolinary podcast, we sit down with David Rickett, a self-made chef whose successes include reaching the final round of Master...
06. Coffee with Kyle Connaughton – The fresh flavor of individual integrity
26 Jul 2023
Contributed by Lukas
In this episode of the Scoolinary podcast, we start with a black coffee with Kyle Connaughton, chef and restaurateur of The Single Thread Farm, Restau...
05. Coffee with Alejandra Schrader – Eat more plants and waste less food, here's how
13 Jul 2023
Contributed by Lukas
In this episode of the Scoolinary Podcast, we begin with a straight up black coffee with Alejandra Schrader, an award-winning cookbook author, chef, a...
04. Coffee with Paul Newnham – The chef as a guide on the path to zero hunger
28 Jun 2023
Contributed by Lukas
In this episode of the Scoolinary Podcast, we begin with an oat milk cappuccino with Paul Newnham, executive director of the Sustainable Goal 2 Advoca...
03. Coffee with Anthony Myint - Got some spare change? That's all it takes to grow better food
14 Jun 2023
Contributed by Lukas
In this episode of the Scoolinary Podcast, we have a cup of black coffee with Anthony Myint, founder of Zero Foodprint, a movement of chefs and food b...
02. Coffee with Kriss Harvey - How to fix the world of chocolate? Add chocolate
29 May 2023
Contributed by Lukas
In this episode of the Scoolinary Podcast, we have a cup of on-demand slow brew with the intriguing Kriss Harvey, a professional pastry chef, chocolat...
01. Coffee with Irini Tzortzoglou - “You’re never old enough to change your life”
17 May 2023
Contributed by Lukas
In this episode of the Scoolinary Podcast, we have a coffee cortado with Irini Tzortzoglou, an award-winning chef, whose inspiration comes from classi...