15. Coffee with Hardeep Rehal — "We are cooking way more than we are tending a bar."

In this episode of the Scoolinary podcast, we tailor our coffee selection to our mood and to the season with Hardeep Rehal, an award-winning innovator in the world of cocktails. At the forefront of fusing gastronomy and cocktail culture to forge his in-demand career, Hardeep explains how he integrated his engineering studies with Copenhagen's vibrant bar scene to become a three-time Danish national bartending champion. But he's more than a bartender, which he attempts to define because what he does goes way beyond mixing things together and serving people. He reveals one of the biggest gaps in his industry and what the challenges are around it, and how he plans to bridge that gap.Cocktails — as you will learn — are not what they once were. In fact, they'll never be the same again, thanks to Hardeep and his singular approach to this centuries-old craft.If you want to know more about us, go to https://www.scoolinary.net/?utm_source=podcast We are waiting for you on our social networks:Instagram: https://www.instagram.com/scoolinary_en/Facebook: https://www.facebook.com/ScoolinaryYou can get more information about Hardeep's online course about Flavor Pairings in Cocktails at https://www.scoolinary.com/courses/flavor-pairings-in-cocktails

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