09. Coffee with Lisa Ludwinski — One Pastry Chef Challenges the Concept of American Pie

For this episode of the Scoolinary Podcast, we share a cold brew with a splash of macadamia nut milk with Lisa Ludwinski, the chef creator of Sister Pie, a bakery in Detroit, Mich. (USA) that specializes in extraoridnary pies. Lisa is also a trailblazer in cooking videos and produced 100 videos from her tiny apartment kitchens that were dotted around New York City, where she went to study theater directing in the mid 2000's. While in NYC, she embraced, studied and sharpened her baking skills with some of the most famous personalities in the culinary world, to whom she gives a nod in this episode. There's more to pie than just crust, filling, and topping. It's these other ""ingredients"" that make Lisa's pies richer, more complex, and even more unique — and that's what's drawing people to Detroit to try a slice of Lisa's pies or to learn this authentic American culinary craft from the master herself. She shares a fun fact about her native Michigan, from which she sources most of the ingredients for her creations, and she reveals what's the most challenging thing about the pie business and which pie you just don't mess with.You can listen to all this and much more in this episode.If you want to know more about us, go to https://www.scoolinary.net/?utm_source=podcast We are waiting for you on our social networks:Instagram: https://www.instagram.com/scoolinary_en/Facebook: https://www.facebook.com/ScoolinaryYou can see more information about Lisa's online course on American Pies at https://www.scoolinary.com/courses/american-pies

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