07. Coffee with David Rickett – When creativity trumps formal training, success is in the mind

In this episode of the Scoolinary podcast, we sit down with David Rickett, a self-made chef whose successes include reaching the final round of MasterChef UK, creating his own niche as a private chef, and adapting his studies in art history to food presentation.Without any formal training as a chef, David has discovered that there are some advantages to that (as well as some disadvantages), which he explains to us. There's a method to how he's reached such heights in the world of gastronomy, which you can use as well. If "imitation is the sincerest form of flattery," then David Rickett isn't looking to flatter anyone, instead he's in pursuit something greater. He also joins us in a spontaneous round to reveal how he would elevate everyday dishes through his style of food presentation.You can listen to all this and much more in this episode.If you want to know more about us, go to https://www.scoolinary.net/?utm_source=podcast We are waiting for you on our social networks:Instagram: https://www.instagram.com/scoolinary_en/Facebook: https://www.facebook.com/ScoolinaryYou can see more information about David's online course on Plating Techniques at https://www.scoolinary.net/courses/plating-techniques

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