03. Coffee with Anthony Myint - Got some spare change? That's all it takes to grow better food

In this episode of the Scoolinary Podcast, we have a cup of black coffee with Anthony Myint, founder of Zero Foodprint, a movement of chefs and food business teaming up with farmers to restore the climate and grow better food. Quick quiz: do you know the difference between carbon farming and conventional farming? What percentage of a restaurant's "foodprint" is actually from food? Anthony introduces us to the concept of "table to farm" and presents a cheap solution that's rooted in science for how we can all chip in to reverse global warming. Chefs play a huge role in this change but so do fast food chains, grocery stores, and even convenience stores. It's no longer about how much you spend to eat good food but how we are setting ourselves up for a future where global warming is in reverse and good ingredients are the norm.You can listen to all this and much more in this episode.If you want to know more about us, go to https://www.scoolinary.net/?utm_source=podcast We are waiting for you on our social networks:Instagram: https://www.instagram.com/scoolinary_en/Facebook: https://www.facebook.com/ScoolinaryYou can learn more about Anthony and Zero Foodprint at https://www.zerofoodprint.org/

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