Agrivoltaics: Producing Food and Energy in the Same Place

Agrivoltaics is the combination of agriculture and photovoltaics to create co-benefits across food, energy, and water systems. There is a lot of research being conducted around the benefits and best practices for implementation of agrivoltaics. We spoke with two experts, Dr. Greg Barron-Gafford from the University of Arizona, and Dr. Brandon Bestelmeyer, research leader at the Jornada Experimental Range, to learn more about this fairly new technology.Relevant links: Agrisolar ClearinghouseUniversity of Arizona Biosphere 2 - AgrivoltaicsJornada Experimental RangeIf you’re enjoying this podcast, please consider rating us and/or leaving us a review on Apple Podcasts, Podcast Addict, or Podchaser Thanks!Follow us on Twitter @RainShinePodNever miss an episode! Sign up to get an email alert whenever a new episode publishes!Have a suggestion for a future episode? Please tell us!Come Rain or Shine affiliate links:DOI Southwest CASC: https://www.swcasc.arizona.edu/  USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest  Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/ 

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