Mike Hoffmann on Our Changing Menu: How Climate Change Affects the Foods We Grow

We interview Dr. Mike Hoffmann about climate change and the foods we love and need. Dr. Hoffmann is one of the authors of Our Changing Menu, a book published in 2021 about a complicated and nuanced topic – how climate change is impacting our food supply.Relevant Links & Promo Codes:Our Changing Menu website: https://www.ourchangingmenu.com/ Promo code for 40% off the book if ordered from Cornell Press: 09SAVEPromo code for discount on eCornell Climate Change Leadership course: CORNELL100If you’re enjoying this podcast, please consider rating us and/or leaving us a review on Apple Podcasts, Podcast Addict, or Podchaser Thanks!Follow us on Twitter @RainShinePodNever miss an episode! Sign up to get an email alert whenever a new episode publishesHave a suggestion for a future episode? Please tell us!Come Rain or Shine affiliate links:DOI Southwest CASC: https://www.swcasc.arizona.edu/USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwestSustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/ 

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