Sustainability In Beef Supply Chains

A discussion around sustainability challenges and opportunities within the U.S. beef supply chain. Our guest for this episode is Dr. Sheri Spiegal, a rangeland scientist with the Jornada Experimental Range and Co-PI of the Sustainable Southwest Beef Project. Dr. Spiegal shares insights with us from her ongoing research on beef supply chains, trade offs, and producing “socially acceptable beef”. The Sustainable Southwest Beef Project is supported by USDA NIFA Grant #2019-69012-29853.Relevant links and resources:August 1st, 2020 episode (for background info): The Sustainable Southwest Beef ProjectThe Sustainable Southwest Beef Project website: https://southwestbeef.org/ If you’re enjoying this podcast, please consider rating us and/or leaving us a review on Apple Podcasts, Podcast Addict, or Podchaser Thanks!Follow us on Twitter @RainShinePodNever miss an episode! Sign up to get an email alert whenever a new episode publishes Have a suggestion for a future episode? Please tell us!Come Rain or Shine affiliate links:DOI Southwest CASC: https://www.swcasc.arizona.edu/USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwestSustainable Southwest Beef Project  (NIFA Grant #2019-69012-29853): https://southwestbeef.org/

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