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Suzana Barelli sugere resgatar o vinho doce nas refeições de fim de ano, especialmente no almoço de Natal ou no dia 1º, quando há mais tempo para apreciar. Ela explica que esses vinhos têm açúcar residual natural e destaca os de colheita tardia. Learn more about your ad choices. Visit megaphone.fm/adchoices
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