Description
Masterchef and author of 20/20 Meals Julie Goodwin talks about her new cookbook, about her journey from being a keen home cook to becoming a Masterchef and of making a business out of cooking, about the way in which food is a key to understanding other cultures, about the importance of ordinary, daily cooking, about how she chose and tested the meals in the book, tips for getting kids to participate in cooking, about her new cooking school Julie's Place, about her singing, and lots more.
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