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Cook The Perfect...

Ricotta Stuffed Aubergines with Anjum Anand

22 Oct 2014

Description

Indian chef, cookery writer and TV presenter Anjum Anand cooks up a delicious and simple vegetarian dish for the Diwali festival. Ricotta Stuffed Aubergines in Tomato Sauce is taken from her new book 'Anjum's Quick&Easy Indian'

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