Gild Chapters 6-11

Two friends eating and drinking their way through Gild –Book 1 of the Plated Prisoner series by Raven Kennedy! SPOILERS FOR BOOKS 1-5 Recipes for food and cocktails mentioned in this episode:Butternut Squash and Apple SoupIngredients:2 tablespoons olive oil2 medium yellow onions chopped (about 3 cups total)2 large butternut squash about 5 pounds total, peeled and diced into chunks4 medium apples (or 3 large) - I like using a mix of sweet apples such as McIntosh or Honey Crisp and tart such as Granny Smith or Pink Lady, peeled, cored and roughly diced, you could also swap out apples for pears!3-4 cups chicken stock divided¼ cup brown sugar1 ¼ teaspoon kosher salt½ teaspoon nutmeg¼ teaspoon black pepper¼ teaspoon cayenne pepper Instructions:1. In a large, deep stockpot or Dutch oven, heat the olive oil over low. Add the onions and cook until very tender, about 15 to 20 minutes, stirring occasionally.2. In a large, deep stockpot or Dutch oven, heat the olive oil over low. Add the onions and cook until very tender, about 15 to 20 minutes, stirring occasionally.3. Once the apples and squash in the soup pot are tender, puree the soup with an immersion blender or carefully transfer it to a food processor fitted with a steel blade to puree in batches. Return the soup to the pot once complete. Add 1 cup of the remaining chicken stock, then stir, adding a bit more stock as needed to reach your desired consistency (the soup will thicken somewhat when stored). Leave the texture fairly thick and rich. Stir in the salt, nutmeg, black pepper, and cayenne. Taste and add a bit more salt and pepper as desired. Serve hot. Cocktail Pairing: Spiced Apple Mule - Auren’s Autumn Bliss Description: A warm, spiced cocktail with apple and ginger notes that pairs perfectly with the cozy, sweet flavors of the soup.Ingredients:2 oz apple cider (or fresh apple juice)1.5 oz vodka or bourbon0.5 oz lime juiceGinger beerGarnish: Thin apple slice and a cinnamon stickInstructions:Fill a glass or copper mug with ice.Add apple cider, vodka or bourbon, and lime juice.Top with ginger beer and stir gently.Garnish with a thin apple slice and a cinnamon stick for a cozy touch. Mocktail Pairing: Spiced Apple SpritzerDescription: A refreshing non-alcoholic drink that mirrors the spiced apple flavors in the cocktail pairing.Ingredients:3 oz apple cider (or fresh apple juice)1 oz lime juiceSparkling water or club sodaGarnish: Thin apple slice and a dash of cinnamonInstructions:Fill a glass with ice.Add apple cider and lime juice, then top with sparkling water.Stir gently and garnish with a thin apple slice and a sprinkle of cinnamon.Join our Corks and Cauldron Patreon to enjoy all our content: patreon.com/CorksandCauldronGive us a follow:Instagram: ⁠⁠⁠⁠⁠@corksandcauldronTikTok: ⁠⁠⁠⁠⁠@corks.and.cauldronYoutube: @corksandcauldronFacebook: @corksandcauldron Email us your favorite Plated Prisoner theories or questions: [email protected] Listen to the Corks and Cauldron Podcast on your favorite podcast platform:Spotify - https://open.spotify.com/show/05V5Phlkc2n0AdwSLdLRkt?si=3404ad78f0b94d69Amazon - https://music.amazon.com/podcasts/6376cc94-9ac8-407a-8e23-b40c0b8e2d8b/corks-and-cauldronApple - https://podcasts.apple.com/us/podcast/corks-and-cauldron/id1790775715 Don't forget to send this podcast to your fellow fantasy/romantasy readers!

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