Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Cose Molto Umane di Gianpiero Kesten

1801 - Perché il sale valeva così tanto e ora no?

17 Apr 2025

Description

prova i depuratori d'acqua IWM! Ok, era difficile estrarlo, ma c'erano le saline e le miniere di salgemma. Quanto cavolo di sale usavano per cucinare gli antichi Romani? Learn more about your ad choices. Visit megaphone.fm/adchoices

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.