9: Wild Meat for the Masses with Leon Challis-Davies

Leon Challis-Davies joins us to talk about the reality of wild meat consumption in the UK, top tips about how to store and prepare your meat for the best results, why pheasant and partridge are better for you than chicken and the fantastic achievements of Eat Wild in marketing wild meat to the industry and general public.Richard Negus, Callum McInerney-Riley and Richard Prideaux deliver listener questions and talk about their own experiences with wild meat.CountrySlide is a podcast that looks at farming, conservation and life in the British countryside.Show Notes and Links- Subscribe on Patreon for extra content (you can cancel at any time)- If you enjoy what we do, consider a one-off tip - Eat Wild- The successful project to get Venison into nursery meals- Eat Wild on Instagram- Back British Game on Instagram- Leon on InstagramEmail us with your stories or thoughts: [email protected] HostsRichard Negus websiteCallum McInerney-Riley websiteRichard Prideaux websiteEdited and Produced by Amy Green for Rural and Outdoor.

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