No Time To (Food) Dye

In this episode: No more blue tongues or Flamin’ Hot Cheetos fingers? On this episode, the CPG Week podcast dives into the recent FDA/HHS directive to remove synthetic food dyes from food and beverages. The podcast team discusses the feasibility of the plan and how it could complicate food manufacturing. Show Highlights: 0:30 - Monica explains the Food and Drug Administration and Health and Human Services’ new directive for manufacturers to voluntarily phase out the use of eight synthetic food dyes by the end of 2026. 2:30 - The group discusses why the proposed timeline for banning these food dyes might be too aggressive for many larger food companies.  5:30 - Pivoting to natural sources will not only force consumers to adjust to a new visual norm but will require a heavy lift for supply chain sourcing. 9:00 - Even as industry groups debate the feasibility and necessity for the directive, the podcast team talks about how many countries and states have already started the process of phasing out these synthetic dyes in the interest of public health. About CPG Week CPG Week is the podcast that explores the latest happenings in the consumer packaged goods industry. Join our seasoned reporting team as they dish out the week’s stories in quick, easy-to-digest episodes. Catch up on the top headlines of the week, dive into exclusive insights with the BevNET and Nosh teams, and set yourself up to make more informed business decisions. Tune in to stay up-to-date on the latest developments in the dynamic world of packaged food and beverage. New episodes are released every week. Send us comments and suggestions anytime to [email protected]. Subscribe on Apple Podcasts

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