13. Favorite Colorado/Holiday Beverages and CU Ph.D Research

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
[email protected] Brad Werner | Instructor | Teaching Director
[email protected] Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | [email protected] —
On Episode 13 of Creative Distillation, Brad and Jeff speak about favorite Colorado-made and/or holiday beverages with Deming Macmillan Grant Scholars, who share some of the results of their research. Brittany Lambert: Avery White Rascal and "Psychological Implications of Gig Work: An Integrative Review" and "Mental Health and the Gig Economy" (Data collected but not fully analyzed) Yuping Li: Fermented Sweet Rice and "When suppliers invest in relationship-specific innovation: Evidence from a natural experiment in customer takeover protection." Nianchen Han: Scotch Whiskey Coffee and "Knowledge Search Under Imitative Threats: Evidence From iOS Jailbreak" Elizabeth Embry: Breckenridge Bourbon Whiskey and "New Money, New Friends: Can Innovation Communities Be Contracted?" - An Analog Digital Arts Production
Produced, recorded and edited by Joel Davis "AcidJazz" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0/

There are no comments yet.

Please log in to write the first comment.