Episode 112: Histamines and Fermented Foods

episode

Cultured Food Life not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

Transrapid, Flugtaxis, Hyperloop – Warum es neuartige Verkehrstechnik so schwer hat 28 min · 22 Sep 2026 · Das Wissen | SWR

Lost in Space Game Night 42 min · 22 Sep 2026 · StarTalk with Neil deGrasse Tyson

AEE 2691: 3 Tips to Master Past Subjunctive Grammar 15 min · 22 Sep 2026 · All Ears English Podcast

RAW Reaction: 946 Kidnaps Solo Sikoa 25 min · 22 Sep 2026 · Busted Open

Auseinandernehmen erlaubt: Traumjob oder Wollmilchsau bei n8n? (279) 45 min · 22 Sep 2026 · PreSales Unleashed | Sales Engineering im B2B Software Vertrieb

Puppets, Pastors & Secret Agents: The Moth Radio Hour 50 min · 22 Sep 2026 · The Moth

Report any issue

Source

Recorded18 Feb 2020

Publisherculturedfoodlife.libsyn.com ↗

Handlerec:1617473

Show notes

Did you know many of your gut bacteria break down histamine? But here's the catch - certain probiotic strains are histamine-producing, while other strains are histamine-degrading which should improve your symptoms. If you have too much of the histamine-producing kind and not enough of the other, then you're in trouble. Listen to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-112-histamines-and-fermented-foods/ Check out this article: https://www.culturedfoodlife.com/histamines-and-fermented-foods/

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in