There are many ways to make kefir with many different types of milk, and believe me, I've tried them all. Mostly to try to help you. I have some of my favorites, but I will explain which ones you can use and let you know my favorites. There is a lot to understand about milk and the many ways you can consume it and use it to make kefir. Things like, "What do pasteurization and homogenization do to milk? Why don't you recommend organic milk to make kefir? Can I culture cream and make kefir butter and sour cream? What about non-dairy milk to make kefir? Does raw milk make good kefir?" I go into great detail here but stay with me, you'll learn so much. Episode link: https://www.culturedfoodlife.com/podcast/episode-163-what-kind-of-milk-do-i-use-to-make-kefir/ Check out this link: https://www.culturedfoodlife.com/what-kind-of-milk-do-i-use-to-make-kefir/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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