I usually make sourdough bread once or twice a week. Making sourdough bread requires a strong sourdough starter. The health benefits are many when you make and eat sourdough bread. The secret to sourdough bread is in the starter and I can show you how to have a strong starter that makes wonderful sourdough bread. Check out the podcast to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-191-how-to-care-for-your-sourdough-starter/ Check out these links: https://www.culturedfoodlife.com/how-to-care-for-your-sourdough-starter/ https://www.culturedfoodlife.com/overnight-sourdough-bread/ https://www.culturedfoodlife.com/store/product/dehydrated-einkorn-sourdough-starter/ https://www.culturedfoodlife.com/recipe/einkorn-sourdough-starter/ https://www.culturedfoodlife.com/store/product/donnas-dehydrated-sourdough-starter/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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