There are two parts to the culturing process of Kombucha. The first part is the starter tea, which is just kombucha tea that has already been made. The second part is the SCOBY. You might be surprised to learn how you can make kombucha without a scoby. Tune it to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-218-its-not-the-scoby-that-makes-kombucha/ Check out these links: https://www.culturedfoodlife.com/its-not-the-scoby-that-makes-kombucha/ https://www.culturedfoodlife.com/20-smart-ways-to-use-your-kombucha-scobys/ https://www.culturedfoodlife.com/how-to-make-the-probiotic-that-inhibits-candida/
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3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE
01 Jan 1970
El Partidazo de COPE
13:00H | 21 DIC 2025 | Fin de Semana
01 Jan 1970
Fin de Semana
12:00H | 21 DIC 2025 | Fin de Semana
01 Jan 1970
Fin de Semana
10:00H | 21 DIC 2025 | Fin de Semana
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13:00H | 20 DIC 2025 | Fin de Semana
01 Jan 1970
Fin de Semana
12:00H | 20 DIC 2025 | Fin de Semana
01 Jan 1970
Fin de Semana