Why Is Static Worse in Winter?

Learn about why sensitive questions won’t make conversations as uncomfortable as you think; why static is worse in winter than in summer; and the “umami synergy” behind why bacon and eggs go together so well.Sensitive questions won't make conversations as uncomfortable as you think by Kelsey DonkThe Case for Asking Sensitive Questions. (2020, November 24). Harvard Business Review. https://hbr.org/2020/11/the-case-for-asking-sensitive-questionsHart, E., VanEpps, E. M., & Schweitzer, M. E. The (better than expected) consequences of asking sensitive questions. Organizational Behavior and Human Decision Processes, 162, 136-154. https://www.sciencedirect.com/science/article/pii/S0749597820304003Why is static worse in winter than summer? by Ashley Hamer (Listener question from Sandy)Static electricity strengthens desert dust storms. (2016, July 8). Static electricity strengthens desert dust storms. Science | AAAS. https://www.sciencemag.org/news/2016/07/static-electricity-strengthens-desert-dust-stormsCurtis, A. (2017). FAQ - health - static electricity | Las Vegas Advisor. lasvegasadvisor.com; Las Vegas Advisor. https://www.lasvegasadvisor.com/faq-health-static-electricity/Hamer, A. (2019, August). Here’s Why Static Shock Is Worse in Winter. Discovery; Discovery. https://www.discovery.com/science/Heres-Why-Static-Shock-Is-Worse-WinterCastañon, K. (2016, January 25). These Hat Hair Solutions Will Change Your Winter. Shape; Shape. https://www.shape.com/lifestyle/beauty-style/these-hat-hair-solutions-will-change-your-winterWhy do bacon & eggs just go together? Meet umami synergy by Cameron DukeJake. (2015, March). Ramen Chemistry. Ramen Chemistry. http://www.ramenchemistry.com/blog/2015/2/18/umami-science-part-iii-umami-synergyMouritsen, O. G., Klavs Styrbaek, Johansen, M., & Jonas Drotner Mouritsen. (2014). Umami : unlocking the secrets of the fifth taste. Columbia University Press.Schmidt, C. V., Olsen, K., & Mouritsen, O. G. (2020). Umami synergy as the scientific principle behind taste-pairing champagne and oysters. Scientific Reports, 10(1). https://doi.org/10.1038/s41598-020-77107-wThe timeless, complimentary taste of oysters and champagne—explained. (2020, November 18). Science.Ku.Dk; University of Copenhagen. https://www.science.ku.dk/english/press/news/2020/the-timeless-complimentary-taste-of-oysters-and-champagneexplained/Zareian, M., Ebrahimpour, A., Bakar, F. A., Mohamed, A. K. S., Forghani, B., Ab-Kadir, M. S. B., & Saari, N. (2012). A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods. International Journal of Molecular Sciences, 13(5), 5482–5497. https://doi.org/10.3390/ijms13055482Put The Science Of Umami To Work For You. (2015). Popular Science. https://www.popsci.com/hidden-secrets-umami/Subscribe to Curiosity Daily to learn something new every day with Cody Gough and Ashley Hamer. You can also listen to our podcast as part of your Alexa Flash Briefing; Amazon smart speakers users, click/tap “enable” here: https://www.amazon.com/Curiosity-com-Curiosity-Daily-from/dp/B07CP17DJY Find episode transcript here: https://curiosity-daily-4e53644e.simplecast.com/episodes/why-is-static-worse-in-winter Hosted on Acast. See acast.com/privacy for more information.

There are no comments yet.

Please log in to write the first comment.