A Sack of Wet Eggs

How do you like your eggs in the morning? Hopefully not wet?? It’s Easter, so in the spirit of bringing you some seasonal #content, Kasia and Dan explore what came to be known as ‘wet egg discourse’ via a Morrisons food-to-go container of six hard-boiled eggs. Is it ever appropriate to eat an egg on a train? Why are eggs eaten around the beginning of spring? Why are there so many phrases and idioms that reference eggs? How much is the most expensive Fabergé egg on the market? And why is Frank from Always Sunny in Philadelphia so obsessed with them?   *** FOR THE FULL EPISODE, please join our Patreon!! *** ONLY £4 A MONTH TO SUPPORT YOUR FAVOURITE CULTURAL HISTORIANS - AND GET 25+ FULL BONUS EPISODES AND A CURSED OBJECTS STICKER PACK!   Theme music and production: Mr Beatnick Artwork: Archie Bashford

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