Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Cutting the Curd

Episode 242: Thanks(cheese)giving

23 Nov 2015

Description

Great cheese can take a Thanksgiving meal from good to unforgettable. Tune in to hear veteran cheesemongers Sara Adduci of Feast Virginia and Waldemar Albrecht of Oliver’s Market in Sonoma County give their advice for making the most of your Thanksgiving cheese plate and surviving the busy holiday season at the cheese counter. “We always gets some of the same cast of characters that everyone is going to want or need for their general purpose cheese plates but then we bring in so many special things for this time of year that we don’t normally get.” [13:15] –Sara Adduci on Cutting the Curd  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.