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Cutting the Curd

Episode 305: West Coast...Best Coast?

26 Jun 2017

Description

Happy cows come from California (maybe...), but what about the southern California cheese scene? Alex Brown of LA's Gourmet Imports talks to host Greg Blais about slinging cheese in Tinseltown and about his recent trip to Europe. Patrycja Kotowska, buyer at Eataly, co-hosts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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