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Cutting the Curd

Episode 45: State of Cheese: New Hampshire

07 Nov 2010

Description

This week on Cutting the Curd Anne continues her State of Cheese series with New Hampshire. Doug Erb of Landaff creamery calls in to talk about his career in the cheese business. Tune in to hear how Doug is working with Jasper Hill Creamery to get his product distributed, and about Doug’s work with the Vermont Institute of Artisan Cheese. This episode was sponsored by Edwards of Surry Virginia. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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