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DAIKANYAMA Book Track -代官山ブックトラック-

#157 味わい深い教養。小池克臣『肉ビジネス』(クロスメディア・パブリッシング)

06 Mar 2024

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美味しい肉の選び方・焼き方から、牛肉にまつわる文化、ビジネスの裏側まで……。牛肉のすべてが一望できる決定版。奥深い背景を知ると、さらに美味しさも深まるはずです。

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