The Bitter Side of France

France is well-known for its pastries and sweets, but the culture does have a bitter side, which includes bittersweet chocolate, dark and dusky chestnut and buckwheat honey, red currants, assertive gentian apéritifs, bitter almonds, amers like Picon, beers, and leafy salads tossed with bitter greens, such as frisée, roquette (arugula), and Belgian endive. I first heard of Jennifer McLagan when I saw the striking cover of her book, Fat. Published in 2008, it was a grenade tossed against the fat phobia at the time. (Hard to believe there were stampedes in supermarkets, once upon a time, with people hoarding fat-free SnackWell’s chocolate cookies, which have now disappeared.) Around the same time, I was having a difference of opinion over the cover of one of my books, and I constantly referred to the cover of Fat as a great cookbook cover. I was also interested in meeting the person who had the audacity to go against the flow and publish a positive book on something that was so reviled at the time.Jennifer McLagan went on to write an award-winning book on another brilliant subject, Bitter: A Taste of the World’s Most Dangerous Flavor, with Recipes, and keeps an apartment in Paris where she enjoys the bitter side of the city. We’ve become friends, and it was fun chatting with her in this podcast about the bitter foods enjoyed in France, as well as the drinks.Enjoy the podcast!- DavidVisit Jennifer at her website: Jennifermclagan.comFollow Jennifer on InstagramSubscribe to my newsletter to get recipes, stories, and more directly in your Inbox! You can also listen to this podcast, and subscribe to my podcasts in Apple Podcasts, on Spotify, and other podcasting platforms. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

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