Philip Johnson (E’cco Bistro, Brisbane) - Keep it simple

Inspired by the focus on quality produce during his time cheffing in the United Kingdom, Philip Johnson (E’cco Bistro, Brisbane) returned to Australia determined to create a restaurant serving the very best produce cooked simply. Within two years, his vision was rewarded with the covet restaurant of the year award. Some 26 years later and E’cco has become a Brisbane institution that’s continually evolving and leading the sunshine state down a new culinary path. https://eccobistro.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://linktr.ee/DirtyLinenPodcast The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

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