Michael Quinn is the Head Chef at the Ritz Hotel; the first British Chef in the history of the hotel. His ambition was always to be a cook, so as soon as he left school he became an apprentice cook in Leeds, winning within five years a competition for the 1966 Top Apprentice Chef of Great Britain.In conversation with Roy Plomley, he describes how he worked his way to the top via Claridge's and two country hotels, and he chooses the eight records he would take to the mythical island.[Taken from the original programme material for this archive edition of Desert Island Discs]Favourite track: North Country Fantasy by Black Dyke Mills Band Book: Le Repertoire de la Cuisine by Louis Saulnier Luxury: Pair of waterwings
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
Before the Crisis: How You and Your Relatives Can Prepare for Financial Caregiving
06 Dec 2025
Motley Fool Money
OpenAI's Code Red, Sacks vs New York Times, New Poverty Line?
06 Dec 2025
All-In with Chamath, Jason, Sacks & Friedberg
OpenAI's Code Red, Sacks vs New York Times, New Poverty Line?
06 Dec 2025
All-In with Chamath, Jason, Sacks & Friedberg
Anthropic Finds AI Answers with Interviewer
05 Dec 2025
The Daily AI Show
#2423 - John Cena
05 Dec 2025
The Joe Rogan Experience
Warehouse to wellness: Bob Mauch on modern pharmaceutical distribution
05 Dec 2025
McKinsey on Healthcare