249 - I Dried All Night

In this week’s podcast, Andrew is joined by Store Manager Harry, who will be joining Dewing Grain after the harvest as a Farm Buyer. From wet grain to dampened markets, the pair look back on this year's harvest and discuss what it’s like to dry wet grain throughout the night. Andrew makes a shocking revelation that this year’s harvest is in his top 3 most difficult harvests ever; tune in now to find out why.With the weather proving to be persistently difficult, our brand new Make Agriculture Great Again hats are still shining bright and are proving to be very popular among the grain and farming community! Have you grabbed yours yet?Market Report w/c Monday 21st August. This week’s market report covers the damp mood within the grain market, with many difficult questions arising such as whether to sell to a maltster or sell for export by boat.Andrew and Harry discuss the value of Harry beginning his grain trade career in the store following University,   often having to deal with difficult situations such as wet harvests and residue-clogged extraction fans. This will be a good grounding to him eventually becoming an expert on all things grain.As always, thanks to our listeners, old and new, and remember to keep in touch by heading over to @dewinggrain on Twitter and Instagram. Alternatively, head over to our website on www.dewinggrain.co.uk. Hosted on Acast. See acast.com/privacy for more information.

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